Deborah Dana

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Deborah Dana

Oriental Avocado Bruschetta

Name: Oriental Avocado Bruschetta
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 baguette bread; 2 avocados; 2 cucumbers, Seedless; 4 tablespoons rice vinegar; 1 tablespoon sesame seed; 1 pinch salt

15 mins

Low

4.857143

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Deborah Dana

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A delicious vegetarian snack, baguette bread with avocado slices, chopped cucumber and a rice vinegar dressing.

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Ingredients

4 portions

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1 baguette bread
2 avocados
2 cucumbers, Seedless
4 tablespoons rice vinegar
1 tablespoon sesame seed
1 pinch salt

Preparation

The baguette bread is cut into three equal pieces and split in half. They are lightly toasted in the oven.

First cut the avocado in half, remove the pit with a knife and cut into slices. The slices are placed on the baguette bread and a little lemon is placed on the avocado so that it does not turn black.

In a bowl mix the diced cucumber, the rice vinegar, the sesame and the salt.

The seasoned cucumber is placed over the avocado and the bruschettas are served.