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Deborah

Deborah Dana

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Recipe of Oriental Avocado Bruschetta
Recipe

Oriental Avocado Bruschetta

15 mins
Low
4.857143
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325
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A delicious vegetarian snack, baguette bread with sliced ​​avocado, chopped cucumber and a dressing of rice vinegar.
Learn more about Deborah Dana

Ingredients

4 portions
  • 1 baguette bread
  • 2 avocados
  • 2 cucumbers, Seedless
  • 4 tablespoons rice vinegar
  • 1 tablespoon sesame seed
  • 1 pinch salt

Preparation

Cut the baguette bread into three equal pieces and open them in half. They roast slightly in the oven.
Cut the avocado first in half, remove the bone with a knife and cut into slices. Place the slices on the baguette bread and place a little lemon on the avocado so it does not turn black.
In a bowl mix the chopped cucumber into cubes, the rice vinegar, the sesame seeds and the salt.
The seasoned cucumber is placed on the avocado and the bruschettas are served.

PRESENTATION

Decorate with a little more sesame.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (7)
Bernardina Bernal Zamora
24/01/2020 12:51:18
Excelente en grasas naturales que ayuda a mantenerte sano.
Airam Niravach
22/04/2018 12:40:59
Deliciosa y saludable 😋😍
Lu Mrtnz
15/06/2015 00:26:17
Q rico! Yo le agregaría tomate y en lugar del vinagre de arroz le pondría aceite de oliva. a mi gusto pero se ve super rico
Nuage Esqui
24/03/2015 18:00:16
Per-fec-to, saben por qué??? porque es bajo en calorías Lupitaaaa, manos a la obra con esta receta!!!
Deborah Dana
25/02/2014 12:02:39
De mis recetas favoritas Esta receta me encantá y es una de esas botanas ricas y nutritivas.
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