Paneer Cheese with Oregano
This paneer cheese with oregano is a great snack that's easy to prepare and can be made a day in advance.
Reviewed by Editorial Team of Kiwilimón
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9 comentarios
Ingredients
6
Servings
- 1/2 kilos panela cheese, fresh cheese
- 1 clove garlic, mashed
- 1/3 cups olive oil
- 1/4 cups corn oil
- 2 tablespoons oregano, ground
- 1 teaspoon dried chile, chili pepper
Preparation
15 mins
0 mins
Low
- Preheat the oven to 180 degrees C (350 F).
- Place the paneer cheese in a baking dish. Mash the cheese with a fork.
- In a bowl, mix the grated garlic, olive oil, corn oil, oregano, and crushed dried chili. Pour the mixture over the cheese and refrigerate for at least 4 hours. Baste the cheese with the mixture every hour. (Ideally, refrigerate it overnight).
- Put the cheese in the oven for 15 minutes or until it is slightly soft.
- Serve with crackers or pita bread.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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