Paneer Cheese with Oregano

Name: Paneer Cheese with Oregano
Prep time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 1/2 kilos panela cheese, fresh cheese; 1 clove garlic, mashed; 1/3 cups olive oil; 1/4 cups corn oil; 2 tablespoons oregano, ground; 1 teaspoon dried chile, chili pepper

Lorenza Ávila

This paneer cheese with oregano is a great snack that's easy to prepare and can be made a day in advance.

Reviewed by Editorial Team of Kiwilimón

Published: 18-10-2011

Preparation

15 mins

Low

Preheat the oven to 180 degrees C (350 F). Place the paneer cheese in a baking dish. Mash the cheese with a fork. In a bowl, mix the grated garlic, olive oil, corn oil, oregano, and crushed dried chili. Pour the mixture over the cheese and refrigerate for at least 4 hours. Baste the cheese with the mixture every hour. (Ideally, refrigerate it overnight). Put the cheese in the oven for 15 minutes or until it is slightly soft. Serve with crackers or pita bread.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

342.9

kcal

17.15%

Carbohydrate, by difference

6.3

2.1%

Protein

6.3

12.6%

Total lipid (fat)

32.9

50.62%

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100

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Paneer Cheese with Oregano

Ingredients

Preparation

Nutritional information

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