Peach and Jocoque Cups
Delicious Arabic bread cup with jocoque and peaches in syrup, decorated with pieces of peach and mint.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
4
Servings
- 6 arabic bread, soft
- 1 cup jocoque, dry
- 1 cup canned peaches, (chopped)
- 2 tablespoons sugar, to taste
- 4 tablespoons ax callus
Preparation
30 mins
0 mins
Medium
- Find an individual pancake mold or a metal ring. Measure its height.
- Cut strips of Arabic bread the same height as the molds. Cut lengthwise to avoid waste.
- Line the inside with strips of Arabic bread, arranging them to form a cup.
- Bake the molds at 180º C until the bread is toasted. Let cool in the molds.
- Mix jocoque, Mazola Olive and Soy oil, and sugar in a bowl; you can use a mixer if you want. Gently fold in the chopped fruit. Reserve in the refrigerator.
- Fill the cups with a small spoon or a round-tipped pastry bag.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by