Peach and Jocoque Cups

Name: Peach and Jocoque Cups
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 6 arabic bread, soft; 1 cup jocoque, dry; 1 cup canned peaches, (chopped); 2 tablespoons sugar, to taste; 4 tablespoons ax callus

Mazola

Delicious Arabic bread cup with jocoque and peaches in syrup, decorated with pieces of peach and mint.

Reviewed by Editorial Team of Kiwilimón

Published: 24-04-2012

Preparation

30 mins

Medium

Find an individual pancake mold or a metal ring. Measure its height. Cut strips of Arabic bread the same height as the molds. Cut lengthwise to avoid waste. Line the inside with strips of Arabic bread, arranging them to form a cup. Bake the molds at 180º C until the bread is toasted. Let cool in the molds. Mix jocoque, Mazola Olive and Soy oil, and sugar in a bowl; you can use a mixer if you want. Gently fold in the chopped fruit. Reserve in the refrigerator. Fill the cups with a small spoon or a round-tipped pastry bag.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

185.3

kcal

9.27%

Carbohydrate, by difference

Protein

4.3

8.6%

Total lipid (fat)

10.77%

null

100

null

Provided by

Tips

You can also prepare this jocoque savory, as a snack or appetizer, by replacing the fruit with a savory ingredient like olives or bell peppers, and instead of sugar, use salt and pepper.

Peach and Jocoque Cups

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter