Pepiloco with Chamoy

Mónica Mateos
Prepare this delicious and easy snack, some spicy Pepilocos with Chamoy. This recipe is perfect for any craving, whether it’s midday or mid-afternoon, and it’s also very convenient for lunch. Plus, you don't need too many ingredients to prepare them. Enjoy this healthy recipe of Pepilocos with Chamoy, a roll filled with chopped vegetables with the delicious touch of chamoy.
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Ingredients
6
Servings
  • 4 cucumbers
  • 1 cup jicama, grated
  • 1 cup carrot, grated
  • 1 cup cracker nuts
  • 1/2 cups spicy gummies, of mango
  • 3 tablespoons hot sauce
  • 2 tablespoons chamoy
  • hot sauce, to accompany
  • lime juice, to accompany
  • salt
  • 1 cup spicy potato chips
  • 1 cup chamoy
Preparation
20 mins
0 mins
Low
  • Peel the cucumbers and use a spoon to remove the seeds. Set aside.
  • In a bowl, mix the jicama with the carrot, peanuts, mango gummies, hot sauce, chamoy, and lime juice, and season with salt.
  • Using a spoon, fill the cucumbers with the previous mixture.
  • Place the potatoes in a bag and use a rolling pin to crush them until you obtain a fine powder.
  • Dip the cucumbers in the chamoy, coat with potato powder, slice some pieces, and serve with hot sauce and lime.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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