Pepiloco with Chamoy

Name: Pepiloco with Chamoy
Prep time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 4 cucumbers; 1 cup jicama, grated; 1 cup carrot, grated; 1 cup cracker nuts; 1/2 cups spicy gummies, of mango; 3 tablespoons hot sauce; 2 tablespoons chamoy; hot sauce, to accompany; lime juice, to accompany; salt; 1 cup spicy potato chips; 1 cup chamoy

Mónica Mateos

Prepare this delicious and easy snack, some spicy Pepilocos with Chamoy. This recipe is perfect for any craving, whether it’s midday or mid-afternoon, and it’s also very convenient for lunch. Plus, you don't need too many ingredients to prepare them.

Enjoy this healthy recipe of Pepilocos with Chamoy, a roll filled with chopped vegetables with the delicious touch of chamoy.

Reviewed by Editorial Team of Kiwilimón

Published: 20-12-2017

Preparation

20 mins

Low

Peel the cucumbers and use a spoon to remove the seeds. Set aside. In a bowl, mix the jicama with the carrot, peanuts, mango gummies, hot sauce, chamoy, and lime juice, and season with salt. Using a spoon, fill the cucumbers with the previous mixture. Place the potatoes in a bag and use a rolling pin to crush them until you obtain a fine powder. Dip the cucumbers in the chamoy, coat with potato powder, slice some pieces, and serve with hot sauce and lime.