Pork Rind Tostadas
You won't want to miss these pork rind tostadas, as they are an easy and practical snack. Plus, they have a touch of Salsa Huichol® Spicy, which is made with cascabel chili and spices that give it a unique and unparalleled flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 3 cups pickled skin, in cubes
- 1 cup tomato, in cubes
- 1/2 cups cucumber, in cubes
- 1 cup cabbage, in strips
- 1/4 cups onion, finely chopped
- 3 tablespoons cilantro, finely chopped
- 1/4 cups Salsa Huichol® hot sauce
- 3 tablespoons lime juice
- 1 cup avocado, in cubes
- sour cream
- tostadas
- Salsa Huichol® hot sauce
Preparation
20 mins
Low
- Place the pork rinds, tomato, cucumber, cabbage, onion, cilantro, Salsa Huichol® Spicy, and lime juice in a bowl. Mix until combined and set aside.
- Spread cream on a tostada, add the pork rinds and avocado, and accompany with Salsa Huichol® Spicy. Serve the pork rind tostada on a flat plate.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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