Name: Pork Rind Tostadas
Prep time: 20 min
Cook time: PTnullM
Yield: 6
Cuisine: Mexicana
Ingredients: 3 cups pickled skin, in cubes; 1 cup tomato, in cubes; 1/2 cups cucumber, in cubes; 1 cup cabbage, in strips; 1/4 cups onion, finely chopped; 3 tablespoons cilantro, finely chopped; 1/4 cups Salsa Huichol® hot sauce; 3 tablespoons lime juice; 1 cup avocado, in cubes; sour cream; tostadas; Salsa Huichol® hot sauce

Preparation

20 mins

Low

Place the pork rinds, tomato, cucumber, cabbage, onion, cilantro, Salsa Huichol® Spicy, and lime juice in a bowl. Mix until combined and set aside. Spread cream on a tostada, add the pork rinds and avocado, and accompany with Salsa Huichol® Spicy. Serve the pork rind tostada on a flat plate.