The potatoes are boiled peeled and salted, mashed, and mixed with the melted butter and a little more salt if needed.
The spinach is boiled with salt and drained.
The potatoes with the butter are spread on a plastic wrap, about an inch thick, half of the mayonnaise and the spinach are added, and it is rolled up gradually.
It is transferred to a serving dish and covered with the remaining mayonnaise, shaped with a fork to create grooves, and garnished with olives and parsley.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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