Heat the milk with water, butter, and the Maggi chicken broth cube with 40% less fat for 5 minutes or until it boils. Turn off the heat, add the Maggi mashed potato flakes, mix, and let cool.
Form small balls with the mashed potatoes and place a cube of cream cheese in the center of each ball, coat them in egg and then in breadcrumbs. Fry them in hot oil and set aside.
On medium-sized skewers, place a red grape, a potato ball, a green grape, another potato ball, and a red grape. FORM ALL AND SERVE =P
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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