Prepared Chicharrones

Karliz Del Cueto Castillo
It's a very tasty craving for watching movies or a little Sunday afternoon, plus they are very filling.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 100 grams pork rinds, raw
  • 1/4 cabbages, or shredded and disinfected lettuce
  • 1 table cream
  • 100 grams cheese, grated dry
  • 2 tablespoons mayonnaise
  • valentina sauce
  • vegetable oil, necessary for frying
Preparation
15 mins
0 mins
Low
  • Fry the pasta for the chicharrones; once done, drain the fat.
  • Then place it on a platter for each person. And top it with cabbage or lettuce, cream, mayonnaise, and cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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