Name: Prepared Chicharrones
Prep time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 100 grams pork rinds, raw; 1/4 cabbages, or shredded and disinfected lettuce; 1 table cream; 100 grams cheese, grated dry; 2 tablespoons mayonnaise; valentina sauce; vegetable oil, necessary for frying

Preparation

15 mins

Low

Fry the pasta for the chicharrones; once done, drain the fat. Then place it on a platter for each person. And top it with cabbage or lettuce, cream, mayonnaise, and cheese.

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