Prepared Chicharrones

Name: Prepared Chicharrones
Prep time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 100 grams pork rinds, raw; 1/4 cabbages, or shredded and disinfected lettuce; 1 table cream; 100 grams cheese, grated dry; 2 tablespoons mayonnaise; valentina sauce; vegetable oil, necessary for frying

Karliz Del Cueto Castillo

It's a very tasty craving for watching movies or a little Sunday afternoon, plus they are very filling.

Reviewed by Editorial Team of Kiwilimón

Published: 23-07-2013

Preparation

15 mins

Low

Fry the pasta for the chicharrones; once done, drain the fat. Then place it on a platter for each person. And top it with cabbage or lettuce, cream, mayonnaise, and cheese.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

On a platter, place the chicharrones and top them with cabbage or lettuce, cream, mayonnaise, cheese, and Valentina sauce.

Tips

If you have esquite, you can sprinkle it on top of the chicharrones with yellow cheese and avocado, in addition to the cabbage and everything else it includes.

Prepared Chicharrones

Karliz Del Cueto Castillo

Prepared Chicharrones

Ingredients

Preparation

Nutritional information

Presentation

Tips

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