Prosciutto rolls with fig, goat cheese, and arugula

Deborah Dana
Prosciutto rolls filled with figs, arugula, and goat cheese inside. You can also prepare them with brie cheese.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
54
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 4 cups extra virgin olive oil
  • 2 tablespoons lime juice
  • 4 teaspoons lime zest
  • 12 slices prosciutto, or prosciutto
  • 16 figs
  • 1 cup goat cheese, fresh at room temperature
  • bunches arugula, stemless
Preparation
20 mins
0 mins
Low
  • Mix the oil, lemon juice, and lemon zest in a medium bowl. Place the prosciutto with a 2-centimeter gap between each and spread with goat cheese. Place figs on top of the cheese and the lemon mixture above. Add salt and pepper. Then place 6 arugula leaves on top of each slice of prosciutto.
  • Starting at the end of the prosciutto, roll the prosciutto and cut the rolls in half. Place toothpicks in each roll and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by