Name: Prosciutto rolls with fig, goat cheese, and arugula
Prep time: 20 min
Yield: 6
Cuisine: Española
Ingredients: 4 cups extra virgin olive oil; 2 tablespoons lime juice; 4 teaspoons lime zest; 12 slices prosciutto, or prosciutto; 16 figs; 1 cup goat cheese, fresh at room temperature; bunches arugula, stemless

Preparation

20 mins

Low

Mix the oil, lemon juice, and lemon zest in a medium bowl. Place the prosciutto with a 2-centimeter gap between each and spread with goat cheese. Place figs on top of the cheese and the lemon mixture above. Add salt and pepper. Then place 6 arugula leaves on top of each slice of prosciutto. Starting at the end of the prosciutto, roll the prosciutto and cut the rolls in half. Place toothpicks in each roll and serve.