Puff Pastry Bundles with Spinach and Goat Cheese
Try these puff pastry bundles with spinach and goat cheese; they are perfect as an appetizer or snack for a gathering, and any occasion is a good excuse to make them. Make yours.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 500 grams puff pastry
- 125 grams onion
- 60 grams leek
- 2 cloves garlic
- 220 grams spinach
- 20 grams pine nuts
- 50 grams raisins, raisin
- 50 grams goat cheese, chopped
- vegetable oil
- salt
- 1 egg, for brushing
- Parmesan cheese, for sprinkling
Preparation
20 mins
25 mins
Low
- Preheat the oven to 200°C.
- Brown the garlic and pine nuts. Set aside. In the same oil, cook the onion and leek over low heat.
- Add the spinach and season with salt and pepper. Cook for about 4 minutes, stirring to ensure everything is well combined. Add the reserved garlic and pine nuts, raisins, and goat cheese. Mix well and let cool.
- Cut the sheet of puff pastry into 6 squares, fill them, and seal. Place them on a baking tray lined with parchment paper. Brush with beaten egg and sprinkle with Parmesan cheese. Bake for about 20 minutes or until golden brown.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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