Name: Puff Pastry Bundles with Spinach and Goat Cheese
Prep time: 45 min
Cook time: 25 min
Yield: 6
Cuisine: Internacional
Ingredients: 500 grams puff pastry; 125 grams onion; 60 grams leek; 2 cloves garlic; 220 grams spinach; 20 grams pine nuts; 50 grams raisins, raisin; 50 grams goat cheese, chopped; vegetable oil; salt; 1 egg, for brushing; Parmesan cheese, for sprinkling

Preparation

20 mins

25 mins

Low

Preheat the oven to 200°C. Brown the garlic and pine nuts. Set aside. In the same oil, cook the onion and leek over low heat.

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