This is a different and fun way to eat pizza that will please both kids and adults. I made them with puff pastry, but you can also use pizza dough, either store-bought or homemade, and they taste just as good.
pepperoni, ham or any ingredient you want for your pizza cones
Preparation
10 mins
15 mins
Medium
Preheat the oven to 200ºC.
Thaw the puff pastry (if frozen) and cut it into strips about 1.5 cm wide.
Brush it with beaten egg.
Grease the cone molds with margarine and wrap the puff pastry around each one, making sure to overlap the ends so there are no gaps.
Bake them for 15 minutes at 200ºC. Let them cool and carefully remove them from the molds.
In one bowl, mix the bacon with fried tomato and a little grated mozzarella and a pinch of oregano.
In another bowl, mix the ham cubes with the tomato, mozzarella, and oregano.
Fill the cones with some bacon and some with ham, without overfilling them, add more mozzarella on top, and sprinkle with oregano.
Put them in the oven for 3-4 minutes until the mozzarella has melted.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?