Pilar Perez

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Pilar Perez

Puff Pastry Pizza Cones

Name: Puff Pastry Pizza Cones
Prep time: 25 min
Cook time: 25 min
Yield: 12
Cuisine: Italiana
Ingredients: 1 puff pastry; 250 grams of mozzarella grated; 1 can of tomato sauce seasoned for pizza; 1 egg; pepperoni ham or any ingredient they want for their pizza cones

10 min

15 min

Not so easy

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Pilar Perez

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This is a different and fun way to eat pizza that will appeal to children and adults. I made them with puff pastry but it can be made with pizza dough, which they sell already made or you make it and they are equally rich.

Reviewed by the Editorial Team of Kiwilimón

Ingredients

12 servings

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1 puff pastry
250 grams of mozzarella grated
1 can of tomato sauce seasoned for pizza
1 egg
pepperoni ham or any ingredient they want for their pizza cones

Preparation

We preheat the oven to 200ºC. We thaw the puff pastry (if it is frozen) and we split it into strips of approximately 1 cm and a half. We paint it with beaten egg.

We spread the cone molds with margarine and roll the puff pastry in each one of them trying to mount the ends so that there are no gaps.

We bake them for 15 minutes at 200º. We let them cool and take them out of the mold with care.

While we mix the bacon with fried tomato and a little grated mozzarella and a little oregano on one side. On the other hand the ham tacos with tomato, mozarella and oregano. Fill the cones with bacon and other ham, without filling them completely, we put more mozzarella on top and sprinkle with oregano. We put them in the oven 3-4 minutes until we see that the mozzarella has melted.