Puff Pastry Sandwich

Fud
This puff pastry sandwich option is very practical, as you can make several portions at the same time. You can enjoy it with family or friends, and everyone will love it; it's a recipe that goes great with FUD® turkey breast 450 g, as its rich flavor adds a unique touch. Don’t miss it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
9
Servings
  • 1 1/2 cups cream cheese, at room temperature
  • 1/2 cups mustard
  • 500 grams puff pastry
  • 24 slices Fud® Manchego cheese
  • 24 slices FUD® turkey breast, 450 g
  • egg, for brushing
  • sugar
Preparation
10 mins
30 mins
Low
  • Mix the cream cheese with the mustard and set aside.
  • Divide the puff pastry into two equal parts and roll them out separately with a rolling pin. On a baking sheet, spread one half of the puff pastry and place the FUD® turkey breast, the cream cheese you prepared, and the FUD® manchego cheese; make sure to leave a border.
  • Brush the edges with egg and place the other half of the puff pastry. Seal, brush again, and sprinkle with sugar. Bake at 180 °C for 30 minutes.
  • Cut the baked puff pastry sandwich into squares of approximately 10 x 10 cm, then cut the sandwich into 4 equal parts and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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