Puff Tree Filled with Spinach and Artichoke
Alejandra Cota
If you have a Christmas gathering, don't hesitate to make this recipe, this delicious baked puff tree filled with cream cheese, parmesan, spinach, and artichoke hearts. The fun part is that you can separate your portion simply by pulling a strip. Be sure to try it.
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Ingredients
4
Servings
  • 4 cloves garlic, finely chopped
  • 1 white onion
  • 250 grams spinach
  • 380 grams cream cheese
  • 1 cup Parmesan cheese, grated
  • 2 cups artichoke heart
  • 1 pinch salt
  • 1 pinch pepper
  • 500 grams puff pastry
  • 1/4 cups flour
  • 1 egg, for brushing
  • 1 cup cherry tomato, cut in half
Preparation
30 mins
30 mins
Low
  • Preheat the oven to 180° C.
  • In a bowl, add garlic, onion, spinach, cream cheese, parmesan, artichoke hearts, and season to your liking. Make sure to achieve a thick filling for spreading. Set aside.
  • On a clean surface, roll out the puff pastry into 2 squares of 20x20, spread the filling, and cover with the second square of puff pastry.
  • Cut the filled puff pastry into triangle shapes, transfer the triangles to a baking sheet with a non-stick mat, and with a knife, make horizontal cuts on each side leaving 5 cm wide in the center. Fold or twist the horizontal cuts on each side until all cuts are completed.
  • Brush with egg and bake for 20 minutes until it colors. Remove from the oven, serve, and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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