Name: Puff Tree Filled with Spinach and Artichoke
Prep time: 60 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 cloves garlic, finely chopped; 1 white onion; 250 grams spinach; 380 grams cream cheese; 1 cup Parmesan cheese, grated; 2 cups artichoke heart; 1 pinch salt; 1 pinch pepper; 500 grams puff pastry; 1/4 cups flour; 1 egg, for brushing; 1 cup cherry tomato, cut in half

Preparation

30 mins

Low

Preheat the oven to 180° C. In a bowl, add garlic, onion, spinach, cream cheese, parmesan, artichoke hearts, and season to your liking. Make sure to achieve a thick filling for spreading. Set aside.

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