Pumpkin Croquettes
These croquettes are baked and are light and delicious. They feature a mix of mint and basil that makes their flavor unique and delightful. They are an excellent option as a snack or as a side dish for another meal. Additionally, they are very easy to prepare.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
- 3 zucchinis
- 2 eggs
- 1 cup flour
- 1 cup breadcrumbs
- 2 tablespoons peppermint, chopped
- 4 tablespoons basil, chopped fresh
- pepper
- lime, for accompaniment
Preparation
20 mins
0 mins
Low
- Wash and dry the pumpkins. Cut into slices 2 cm wide.
- In a bowl, mix the flour with the herbs and season with salt and pepper.
- Dip each pumpkin slice in egg whites, then in flour, then again in egg whites, and finally in breadcrumbs.
- Preheat the oven to 200 degrees Celsius.
- Arrange the battered pumpkins on a baking tray lined with parchment paper and bake for 7 minutes. Remove from the oven.
- Season with salt and pepper before serving.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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