Pumpkin Croquettes

Name: Pumpkin Croquettes
Prep time: 20 min
Yield: 5
Cuisine: Internacional
Ingredients: 3 zucchinis; 2 eggs; 1 cup flour; 1 cup breadcrumbs; 2 tablespoons peppermint, chopped; 4 tablespoons basil, chopped fresh; pepper; lime, for accompaniment

Daniela De Tagle

These croquettes are baked and are light and delicious. They feature a mix of mint and basil that makes their flavor unique and delightful. They are an excellent option as a snack or as a side dish for another meal. Additionally, they are very easy to prepare.

Reviewed by Editorial Team of Kiwilimón

Published: 06-09-2010

Preparation

20 mins

Low

Wash and dry the pumpkins. Cut into slices 2 cm wide. In a bowl, mix the flour with the herbs and season with salt and pepper. Dip each pumpkin slice in egg whites, then in flour, then again in egg whites, and finally in breadcrumbs. Preheat the oven to 200 degrees Celsius. Arrange the battered pumpkins on a baking tray lined with parchment paper and bake for 7 minutes. Remove from the oven. Season with salt and pepper before serving.