In Mexico, eating insects is very common. The typical Quesadillas with Chapulines is a traditional recipe from Oaxaca, where this insect is highly consumed in many different ways. They are usually fried with lime and chili powder, giving a crunchy and delicious texture. These Quesadillas with Chapulines are very easy to make; all you need are tortillas, chapulines, cheese, and a delicious guacamole to accompany.