Quesadilla with Chapulines
Helena Gómez
In Mexico, eating insects is very common. The typical Quesadillas with Chapulines is a traditional recipe from Oaxaca, where this insect is highly consumed in many different ways. They are usually fried with lime and chili powder, giving a crunchy and delicious texture. These Quesadillas with Chapulines are very easy to make; all you need are tortillas, chapulines, cheese, and a delicious guacamole to accompany.
Reviewed by Editorial Team of Kiwilimón
5
|
3 comentarios
14
Favorites
Collections
Planner
Grocery List
Ingredients
2
Servings
  • 4 corn tortillas
  • 1 cup chapulines
  • 250 grams Oaxaca cheese
Preparation
15 mins
0 mins
Low
  • In a pan, melt the Oaxaca cheese and stir it with the chapulines.
  • When ready, add the mixture to the tortillas.
  • Serve and accompany your quesadillas with guacamole or your preferred salsa.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by