Quesadilla with Chapulines
In Mexico, eating insects is very common. The typical Quesadillas with Chapulines is a traditional recipe from Oaxaca, where this insect is highly consumed in many different ways. They are usually fried with lime and chili powder, giving a crunchy and delicious texture.
These Quesadillas with Chapulines are very easy to make; all you need are tortillas, chapulines, cheese, and a delicious guacamole to accompany.
These Quesadillas with Chapulines are very easy to make; all you need are tortillas, chapulines, cheese, and a delicious guacamole to accompany.
Reviewed by Editorial Team of Kiwilimón
Published: 26-08-2013
3 comments
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Ingredients
2
Servings
Servings
Preparation
15 mins
Low
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
340.3
kcal
17.02%
Carbohydrate, by difference
24
g
8%
Protein
30.7
g
61.4%
Total lipid (fat)
17.6
g
27.08%
null
100
null
Provided by ![USDA]( "USDA")
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