In Mexico, eating insects is very common. The typical Quesadillas with Chapulines is a traditional recipe from Oaxaca, since there this insect is highly consumed in many different ways. They are normally fried with lemon and chili powder, giving a crispy and delicious texture.
These Quesadillas with Chapulines are very easy to make, all you need are tortillas, grasshoppers, cheese and a delicious guacamole to accompany.
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Ingredients2 portions
Preparation
In a pan melt the oaxaca cheese and stir it with the grasshoppers.
When ready, add the mixture to the tortillas.
Serve and accompany your quesadillas with guacamole or the sauce of your choice.
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