Red Chickpea Dip

Daniela De Tagle
A delicious dip made with chickpeas and spices that give it a red color. It is also known as Red Hummus.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 800 grams chickpeas, canned
  • 1/2 cups olive oil
  • 1 tablespoon lime juice
  • 2 tablespoons fresh parsley, chopped
  • 2 cloves garlic
  • 1 1/2 tablespoons salt
  • 1 tablespoon cumin powder
  • 2 tablespoons paprika
  • 1/4 cups water
Preparation
20 mins
0 mins
Low
  • In a blender, mix all the ingredients except for the parsley.
  • Pour the dip onto a plate and decorate with parsley. Serve with pita bread or toast.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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