Name: Red Chickpea Dip
Prep time: 20 min
Yield: 12
Cuisine: Árabe
Ingredients: 800 grams chickpeas, canned; 1/2 cups olive oil; 1 tablespoon lime juice; 2 tablespoons fresh parsley, chopped; 2 cloves garlic; 1 1/2 tablespoons salt; 1 tablespoon cumin powder; 2 tablespoons paprika; 1/4 cups water

Preparation

20 mins

Low

In a blender, mix all the ingredients except for the parsley. Pour the dip onto a plate and decorate with parsley. Serve with pita bread or toast.

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