Roquefort Mousse

Lorenza Avila
Lorenza Avila
This Roquefort mousse recipe is classic and very easy to prepare. It is served with crackers or slices of baguette. It also tastes great if served with sliced apples or pears.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 200 grams roquefort cheese
  • 1 package cream cheese 1 package cream cheese
  • 3/4 cups mayonnaise 3/4 cups mayonnaise
  • 1 cup cow's milk, or light cream 1 cup cow's milk, or light cream
  • 2 envelopes unflavored gelatin 2 envelopes unflavored gelatin
  • 1/2 cups water 1/2 cups water
Preparation
30 mins
0 mins
Low
  • Soak the gelatin in water and dissolve it.
  • Put the rest of the ingredients in the blender and once blended, add the dissolved gelatin.
  • Grease a 1-liter mold with oil.
  • Pour the mousse into the mold and place it in the refrigerator.
  • Let it set (about 3 hours) and serve with crackers or sliced bread.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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