Name: Roquefort Mousse
Prep time: 30 min
Yield: 12
Cuisine: Internacional
Ingredients: 200 grams roquefort cheese; 1 package cream cheese; 3/4 cups mayonnaise; 1 cup cow's milk, or light cream; 2 envelopes unflavored gelatin; 1/2 cups water

Preparation

30 mins

Low

Soak the gelatin in water and dissolve it. Put the rest of the ingredients in the blender and once blended, add the dissolved gelatin.

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