Salmon Croquettes
These delicious salmon croquettes are a variation of the American version of crab cakes but made with fresh salmon. They are very easy to make and very tasty.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
2
Servings
- 500 grams salmon fillet, chopped
- 3 slices white bread, hard in crumbs
- 1 egg, lightly beaten
- 1/4 cups mayonnaise
- 1/2 tablespoons cumin
- 1/4 tablespoons cayenne pepper
- 2 tablespoons chives, freshly chopped
- 1 1/2 tablespoons lime zest
- 2 tablespoons olive oil
- 3/4 cups plain yogurt
- 1 tablespoon lime juice
- salt
- pepper
Preparation
20 mins
0 mins
Low
- In a deep bowl, mix the salmon, breadcrumbs, egg, spices, scallions, lemon zest, and season with salt and pepper.
- Form 4 large croquettes with the mixture.
- Heat the oil in a pan over high heat for 2-3 minutes. Cook the croquettes for 3-4 minutes on each side.
- Remove the croquettes from the oil and drain on paper towels to remove excess grease.
- To make the accompanying sauce, mix the yogurt, mayonnaise, lemon, and season with salt and pepper. Serve with the croquettes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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