Avocado and Manchego Cheese Sandwich

A sandwich full of flavor and color, this avocado and manchego cheese sandwich will be the best option to energize you with its nutritious combination of roasted vegetables, you'll love it.
Ingredients
4
Servings
  • 1 pumpkin, cut into slices
  • 1 cup broccoli, in small pieces
  • 1 yellow bell pepper, cut into cubes
  • 1 red onion, cut into squares
  • 1 cup cherry tomato, cut in half
  • 4 tablespoons olive oil
  • fresh marjoram leaf
  • fresh thyme
  • salt
  • 8 slices Bimbo® flaxseed bread
  • 1/4 cups mayonnaise, with chipotle
  • 4 slices Manchego cheese
  • 1 cup chard
  • 2 avocados
Preparation
15 mins
10 mins
Low
  • Preheat the oven to 180°C.
  • On a baking sheet, place the zucchini, broccoli, yellow bell pepper, red onion, cherry tomatoes, and mix with olive oil, salt, marjoram, and thyme, bake for 10 minutes.
  • On the Bimbo® Linseed Bread, spread chipotle mayonnaise, add the manchego cheese, add Swiss chard leaves, the roasted vegetables, avocado slices, and top.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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