Name: Avocado and Manchego Cheese Sandwich
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 pumpkin, cut into slices; 1 cup broccoli, in small pieces; 1 yellow bell pepper, cut into cubes; 1 red onion, cut into squares; 1 cup cherry tomato, cut in half; 4 tablespoons olive oil; fresh marjoram leaf; fresh thyme; salt; 8 slices Bimbo® flaxseed bread; 1/4 cups mayonnaise, with chipotle; 4 slices Manchego cheese; 1 cup chard; 2 avocados

Preparation

15 mins

10 mins

Low

Preheat the oven to 180°C. On a baking sheet, place the zucchini, broccoli, yellow bell pepper, red onion, cherry tomatoes, and mix with olive oil, salt, marjoram, and thyme, bake for 10 minutes.

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