Beef Rib Sandwich
The ideal recipe for reheating. Shredded beef rib sandwich with caramelized onions and barbecue sauce.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 500 grams beef rib, shredded (see beef rib recipe)
- 8 slices ciabatta roll
- 1 onion, julienned
- 2 tablespoons butter
- 4 tablespoons barbecue sauce
- 2 tablespoons Jalapeño chile, chopped
- 1/2 cans beer
Preparation
20 mins
0 mins
Low
- Reheat the meat with a little beer so it doesn’t dry out in the microwave for 2 minutes.
- Toast the slices of bread.
- In a skillet, melt the butter and cook the onion for 5-10 minutes or until well done.
- Make each sandwich by placing a slice of bread, 1/4 of the onion, shredded beef, jalapeño peppers, and barbecue sauce. Cover with the other slice of bread and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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