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Recipe of Beef Rib Sandwich
Recipe

Beef Rib Sandwich

20 mins
Low
80
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The ideal recipe of reheated. Beef rib meat sandwich with caramelized onions and barbecue sauce.
Learn more about Arturo Weiss Pick

Ingredients

4 portions
  • 500 grams beef rib, shredded (see recipe for beef ribs)
  • 8 slices ciabatta bread
  • 1 onion, cut in julienne
  • 2 tablespoons butter
  • 4 tablespoons barbecue sauce
  • 2 tablespoons jalapeno pepper, chopped
  • 1/2 cans beer

Preparation

Re warm the meat with a little beer so it does not dry in the micro slings for 2 minutes.
Toast the slices of bread.
In a pan, melt butter and cook onion for 5-10 minutes or until well done.
Make each sandwich by placing a slice of bread, 1/4 onion, shredded beef, jalapeño peppers and barbecue sauce. Cover with the other slice of bread and enjoy.

TIPS

I made this recipe with the ribs left over from the following recipe: http://www.kiwilimon.com/recetas-detalle.php?id=1826&titulo_corto=costillas_de_res_hoisin

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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