Name: Beef Rib Sandwich
Prep time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 500 grams beef rib, shredded (see beef rib recipe); 8 slices ciabatta roll; 1 onion, julienned; 2 tablespoons butter; 4 tablespoons barbecue sauce; 2 tablespoons Jalapeño chile, chopped; 1/2 cans beer

Preparation

20 mins

Low

Reheat the meat with a little beer so it doesn’t dry out in the microwave for 2 minutes. Toast the slices of bread.

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