Arturo Weiss Pick

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Arturo Weiss Pick

Beef Rib Sandwich

Name: Beef Rib Sandwich
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 500 grams beef rib, shredded (see recipe for beef ribs); 8 slices ciabatta bread; 1 onion, cut in julienne; 2 tablespoons butter; 4 tablespoons barbecue sauce; 2 tablespoons jalapeno pepper, chopped; 1/2 cans beer

20 mins

Low

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Arturo Weiss Pick

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The ideal recipe of reheated. Beef rib meat sandwich with caramelized onions and barbecue sauce.

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Ingredients

4 portions

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500 grams beef rib, shredded (see recipe for beef ribs)
8 slices ciabatta bread
1 onion, cut in julienne
2 tablespoons butter
4 tablespoons barbecue sauce
2 tablespoons jalapeno pepper, chopped
1/2 cans beer

Preparation

Re warm the meat with a little beer so it does not dry in the micro slings for 2 minutes.

Toast the slices of bread.

In a pan, melt butter and cook onion for 5-10 minutes or until well done.

Make each sandwich by placing a slice of bread, 1/4 onion, shredded beef, jalapeño peppers and barbecue sauce. Cover with the other slice of bread and enjoy.

TIPS

I made this recipe with the ribs left over from the following recipe: http://www.kiwilimon.com/recetas-detalle.php?id=1826&titulo_corto=costillas_de_res_hoisin

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Beef Rib Sandwich

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by