Tortas are a very popular food in Mexico City, and they are also a very complete and versatile food. You can combine them with your preferred ingredients; this sandwich is undoubtedly full of flavor.
Spread refried beans on one side of the telera and mayonnaise on the other side, set aside.
In a medium skillet, heat the oil and fry the beef milanesa. Set aside.
In another medium skillet, add oil, fry the chorizo, and add the egg, cook for 3 minutes.
In a medium skillet, heat the oil, fry the sausages, remove, and set aside.
In a medium skillet, add oil, place a slice of ham, add Oaxaca cheese, cover with another slice of ham, and fry for 2 minutes on one side, then flip.
Place the milanesa on the bread, add the egg with chorizo, add the sausages, ham, and cheese, top with slices of tomato, onion, avocado, and pickled peppers, cover.
Cut in half, serve, and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?