Delicious Cuban Sandwich

Name: Delicious Cuban Sandwich
Prep time: 35 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 telera rolls; 1 cup refried beans; 1/2 cups mayonnaise; 4 tablespoons vegetable oil; 1 beef cutlet; 1 tablespoon vegetable oil; 1 egg; 1 chorizo; 1 tablespoon vegetable oil; 2 sausages, Cut into 4 lengthwise; 1 tablespoon vegetable oil; 2 slices deli ham; 1 cup Oaxaca cheese, shredded; 1 avocado, in slices; 1 tomato, in slices; 1 onion; pickled chiles

Yamilette González

Tortas are a very popular food in Mexico City, and they are also a very complete and versatile food. You can combine them with your preferred ingredients; this sandwich is undoubtedly full of flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 01-02-2017

Preparation

20 mins

15 mins

Low

Cut the teleras in half. Spread refried beans on one side of the telera and mayonnaise on the other side, set aside. In a medium skillet, heat the oil and fry the beef milanesa. Set aside. In another medium skillet, add oil, fry the chorizo, and add the egg, cook for 3 minutes. In a medium skillet, heat the oil, fry the sausages, remove, and set aside. In a medium skillet, add oil, place a slice of ham, add Oaxaca cheese, cover with another slice of ham, and fry for 2 minutes on one side, then flip. Place the milanesa on the bread, add the egg with chorizo, add the sausages, ham, and cheese, top with slices of tomato, onion, avocado, and pickled peppers, cover. Cut in half, serve, and enjoy.