Chicken Sandwich with Bacon and Spinach
Enjoy this delicious sandwich with its exquisite multigrain bread, full of fiber, with juicy lemon-marinated chicken, fresh spinach leaves, bacon, and panela cheese. A flavor experience you won't believe!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1/4 cups lime juice
- 2 teaspoons oregano
- 1 tablespoon olive oil
- salt and pepper
- 1 chicken breast
- 8 slices Bimbo® multigrain bread
- mayonnaise, with chipotle
- 5 slices panela cheese
- 6 slices bacon, fried
- 2 cups spinach, washed and disinfected
- 1/8 red onions, in pen
- 4 slices red beefsteak tomato
Preparation
5 mins
10 mins
Low
- In a bowl, add lemon juice, oregano, olive oil, salt, and pepper. Marinate the chicken breast for 30 minutes in this mixture.
- Heat a grill and cook the chicken breast until done.
- Spread a slice of Bimbo® Multigrain Bread with chipotle mayonnaise, add the chicken breast, panela cheese, bacon, spinach, slices of tomato, and red onion.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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