Name: Chicken sandwich with bacon and spinach
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/4 cups lemon juice; 2 teaspoons oregano; 1 tablespoon olive oil; to taste salt and pepper; 1 chicken breast; 8 slices Multigrain Bread Bimbo®; to taste mayonnaise, with chipotle; 5 slices panela cheese; 6 slices bacon, fried; 2 cups spinach, washed and disinfected; 1/8 red onions, in pen; 4 slices beefsteak tomato

Connect with your user and interact with us:

Already have an account? Connect here

Validate the account:

Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.

Have not you received the code? check in the junk mail tray.