Name: Chicken Sandwich with Bacon and Spinach
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/4 cups lime juice; 2 teaspoons oregano; 1 tablespoon olive oil; salt and pepper; 1 chicken breast; 8 slices Bimbo® multigrain bread; mayonnaise, with chipotle; 5 slices panela cheese; 6 slices bacon, fried; 2 cups spinach, washed and disinfected; 1/8 red onions, in pen; 4 slices red beefsteak tomato

Preparation

5 mins

10 mins

Low

In a bowl, add lemon juice, oregano, olive oil, salt, and pepper. Marinate the chicken breast for 30 minutes in this mixture. Heat a grill and cook the chicken breast until done.

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