Chicken Sandwich with Creamy Guajillo Dressing

Pan Bimbo
Sandwiches are nutritious, practical, and you can make them with your favorite ingredients. Dare to enjoy this delicious grilled chicken sandwich with a creamy guajillo chili dressing. For this chicken sandwich recipe, we used Bimbo® Linseed bread, which is made with Omega 3-rich seeds that can lower cholesterol levels and help the heart function properly. A different option for eating sandwiches.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 6 guajillo chiles, seedless, vein-free, and soaked in water for the dressing
  • 1 clove garlic, for the dressing
  • 1/4 cups orange juice, for the dressing
  • 2 tablespoons white vinegar, for the dressing
  • 1 teaspoon oregano, for the dressing
  • 1/2 cups sour cream, reduced fat for the dressing
  • salt, for the dressing
  • pepper, for the dressing
  • 1 tablespoon paprika, for the chicken
  • salt, for the chicken
  • pepper, for the chicken
  • cooking spray, for the chicken
  • 1 chicken breast
  • 1 package Bimbo® linseed bread
  • 1 cup red beefsteak tomato, sliced
  • 1 cup red onion, sliced
  • 1 cup cucumber, sliced (with skin)
  • 2 cups baby arugula, clean
  • vegetable, crudités, for serving (carrot, celery, and cucumber)
Preparation
20 mins
20 mins
Low
  • For the dressing, blend the guajillo chili with the garlic, orange juice, white vinegar, oregano, sour cream, salt, and pepper until fully incorporated. Set aside.
  • For the chicken, season the chicken with paprika, salt, and pepper. Spray oil on a hot grill pan for 3-4 seconds, cook the breast on both sides over low heat for 15 minutes; if necessary, cover the breast. Slice into half-centimeter thick slices and set aside.
  • Assemble your sandwich, spread a tablespoon of chili dressing on one slice of Bimbo® Linseed bread, place the chicken breast, tomato, onion, cucumber, and baby arugula to taste. Top with the second slice of Bimbo® Linseed bread. Serve with vegetable crudités to taste. Enjoy!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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