Chicken Sandwich with Creamy Guajillo Dressing

Name: Chicken Sandwich with Creamy Guajillo Dressing
Prep time: 40 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 6 guajillo chiles, seedless, vein-free, and soaked in water for the dressing; 1 clove garlic, for the dressing; 1/4 cups orange juice, for the dressing; 2 tablespoons white vinegar, for the dressing; 1 teaspoon oregano, for the dressing; 1/2 cups sour cream, reduced fat for the dressing; salt, for the dressing; pepper, for the dressing; 1 tablespoon paprika, for the chicken; salt, for the chicken; pepper, for the chicken; cooking spray, for the chicken; 1 chicken breast; 1 package Bimbo® linseed bread; 1 cup red beefsteak tomato, sliced; 1 cup red onion, sliced; 1 cup cucumber, sliced (with skin); 2 cups baby arugula, clean; vegetable, crudités, for serving (carrot, celery, and cucumber)

Pan Bimbo

Sandwiches are nutritious, practical, and you can make them with your favorite ingredients. Dare to enjoy this delicious grilled chicken sandwich with a creamy guajillo chili dressing. For this chicken sandwich recipe, we used Bimbo® Linseed bread, which is made with Omega 3-rich seeds that can lower cholesterol levels and help the heart function properly. A different option for eating sandwiches.

Reviewed by Editorial Team of Kiwilimón

Published: 13-04-2020

Preparation

20 mins

Low

For the dressing, blend the guajillo chili with the garlic, orange juice, white vinegar, oregano, sour cream, salt, and pepper until fully incorporated. Set aside. For the chicken, season the chicken with paprika, salt, and pepper. Spray oil on a hot grill pan for 3-4 seconds, cook the breast on both sides over low heat for 15 minutes; if necessary, cover the breast. Slice into half-centimeter thick slices and set aside. Assemble your sandwich, spread a tablespoon of chili dressing on one slice of Bimbo® Linseed bread, place the chicken breast, tomato, onion, cucumber, and baby arugula to taste. Top with the second slice of Bimbo® Linseed bread. Serve with vegetable crudités to taste. Enjoy!

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

59.3

kcal

2.97%

Carbohydrate, by difference

5.9

1.97%

Protein

1.3

2.6%

Total lipid (fat)

3.7

5.69%

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100

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Provided by

Tips

Remember to cook the chicken over low heat so it browns on the outside and cooks perfectly on the inside. If necessary, marinate it for a few minutes, this will help tenderize the meat.

Chicken Sandwich with Creamy Guajillo Dressing

Ingredients

Preparation

Nutritional information

Presentation

Tips

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