Creamy BBQ Chicken Sandwich
Prepare this amazing creamy BBQ chicken sandwich, made with this classic sauce in a homemade way but with the unique touch that only Hellmann’s® Homemade Recipe Mayonnaise can give. You won’t believe the intense flavor it gives to the chicken, plus it’s accompanied by purple cabbage, carrot, and a bit of lettuce. You will love it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
- 1 tablespoon olive oil
- 1/4 onions, finely chopped
- 1 clove garlic, finely chopped
- 1/2 teaspoons granulated chicken bouillon
- 1 tablespoon raw sugar
- 1 teaspoon paprika
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 4 tablespoons ketchup
- 1/2 chicken breasts, cooked and shredded
- 1 tablespoon Hellmann’s® homestyle mayonnaise
- 1/4 cups white cabbage, thinly sliced
- 1/4 cups red cabbage, thinly sliced
- 1 tablespoon mustard
- 1 teaspoon white vinegar
- 1 teaspoon lime juice
- 1 tablespoon sugar
- 1/2 teaspoons Knorr® granulated chicken bouillon
- 2 burger buns
Preparation
30 mins
25 mins
Low
- For the BBQ, in a skillet over medium heat, heat the olive oil and cook the onion and garlic, season with Knorr® Swiss Chicken Broth and pepper.
- Add the sugar and let it caramelize, then add the paprika, vinegar, Worcestershire sauce, ketchup, and cook until it thickens. Add the chicken and Hellmann’s® Homemade Recipe Mayonnaise, cook for one more minute and remove from heat.
- For the salad, in a bowl mix purple cabbage with white cabbage, carrot, Hellmann’s® Homemade Recipe Mayonnaise, mustard, vinegar, lemon juice, and sugar, season with a bit of Knorr® Swiss Chicken Broth.
- Assemble the sandwiches by adding some chicken on the hamburger buns, add some coleslaw, and close. Enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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