Name: Creamy BBQ Chicken Sandwich
Prep time: 55 min
Cook time: 25 min
Yield: 2
Cuisine: Internacional
Ingredients: 1 tablespoon olive oil; 1/4 onions, finely chopped; 1 clove garlic, finely chopped; 1/2 teaspoons granulated chicken bouillon; 1 tablespoon raw sugar; 1 teaspoon paprika; 2 tablespoons apple cider vinegar; 1 tablespoon Worcestershire sauce; 4 tablespoons ketchup; 1/2 chicken breasts, cooked and shredded; 1 tablespoon Hellmann’s® homestyle mayonnaise; 1/4 cups white cabbage, thinly sliced; 1/4 cups red cabbage, thinly sliced; 1 tablespoon mustard; 1 teaspoon white vinegar; 1 teaspoon lime juice; 1 tablespoon sugar; 1/2 teaspoons Knorr® granulated chicken bouillon; 2 burger buns

Preparation

30 mins

25 mins

Low

For the BBQ, in a skillet over medium heat, heat the olive oil and cook the onion and garlic, season with Knorr® Swiss Chicken Broth and pepper. Add the sugar and let it caramelize, then add the paprika, vinegar, Worcestershire sauce, ketchup, and cook until it thickens. Add the chicken and Hellmann’s® Homemade Recipe Mayonnaise, cook for one more minute and remove from heat.