Fried Egg Sandwich with Mozzarella

Pan Bimbo

For active people who want to energize their lives, Bimbo® Multigrain Bread is the bread that helps them perform optimally with its unique and most complete combination of whole grains. Try this delicious and complete fried egg sandwich with mozzarella that is colorful and flavorful.

Reviewed by Editorial Team of Kiwilimón

2 comentarios

	91
Favorites

Collections

Planner

Grocery List

Ingredients

Servings

8 slices Bimbo® multigrain bread
1 cup Mozzarella cheese, grated
2 tablespoons vegetable oil
8 eggs
4 pinches salt
4 pinches pepper
8 slices smoked bacon, baked and crispy
1 cup arugula
1/2 onions, sliced into rings

Preparation

10 mins

5 mins

Low

Preheat the oven to 180° C.
Place some mozzarella cheese on a slice of Bimbo® Multigrain Bread, bake until the cheese is melted. Remove from the oven and set aside.
Heat the oil in a skillet over medium heat and fry the eggs. Make sure they remain soft. Season and set aside.
On another slice of Bimbo® Multigrain Bread, place the egg, add bacon, arugula, and red onion. Top with the slice of bread with cheese and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Do you want to know what other nutrients this or other recipes have?

Provided by