American Brisket Sandwich

Victorinox ®
Nothing is more delicious and juicy than this brisket sandwich with a touch of BBQ sauce. With this brisket recipe, you will learn to prepare it step by step from the comfort of your home. Serve it with purple coleslaw and wedge potatoes, and although this recipe goes in the oven, you can also do it on the grill and over charcoal, it will turn out very tasty.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1/2 cups onion powder
  • 1/4 cups garlic powder
  • 1/4 cups paprika
  • 1/4 cups cumin powder
  • 1/4 cups oregano
  • 1/4 cups raw sugar
  • 2 tablespoons salt
  • 2 tablespoons black pepper
  • 3 kilos brisket
  • 4 cups beef broth
  • 1 cup BBQ sauce
  • 1 cup red cabbage, in strips
  • 1/4 cups onion, finely chopped
  • 1/2 cups yogurt
  • 1/2 cups mayonnaise
  • 1 tablespoon white vinegar
  • 1 teaspoon sugar
  • salt
  • pepper
  • mayonnaise
  • potatoes, wedge potatoes for serving
  • lager beer, for serving
  • hamburger buns
Preparation
3h
3h
Low
  • Mix in a bowl the onion powder with the garlic powder, paprika, cumin, oregano, brown sugar, salt, and black pepper.
  • On a baking tray, cover the brisket with the spices. Pour in the beef broth and bake for 3 hours. Halfway through cooking, add the BBQ sauce and baste with its juices.
  • Remove from the oven and let rest for 10 minutes.
  • On a cutting board, slice the brisket with your Victorinox Swiss Classic knife, serrated edge.
  • For the coleslaw, mix in a bowl the purple cabbage, onion, yogurt, mayonnaise, white vinegar, sugar, salt, and pepper.
  • Place the bread, spread the mayonnaise, and fill with the brisket and coleslaw, cover. Serve with wedge potatoes and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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