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American Brisket Sandwich

3 h
3 h
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Nothing more delicious and juicy than this brisket sandwich with a touch of BBQ sauce. With this recipe to make brisket, you will learn to prepare it step by step and from the comfort of your home. Accompany it with purple cabbage salad and potato wedges, and although this recipe goes to the oven, you can also do it on the grill and charcoal, it will be very tasty.


8 servings
  • 1/2 Cup of onion powder
  • 1/4 of Cup of garlic powder
  • 1/4 of Cup of paprika
  • 1/4 of Cup of cumin powder
  • 1/4 of Cup of oregano
  • 1/4 of Cup of raw sugar
  • 2 spoonfuls of Salt
  • 2 spoonfuls of black pepper
  • 3 kilos of brisket
  • 4 cups of beef broth
  • 1 Cup of BBQ sauce
  • 1 Cup of purple cabbage in strips
  • 1/4 of Cup of onion finely chopped
  • 1/2 Cup of yogurt
  • 1/2 Cup of Mayonnaise
  • 1 tablespoon of White vinegar
  • 1 teaspoonful of sugar
  • to taste of Salt
  • to taste of black pepper
  • enough of Mayonnaise
  • potatoes gajo to accompany
  • enough of light beer To accompany
  • hamburger buns


Mix the onion powder with the garlic powder, paprika, cumin, oregano, muscovado sugar, salt and black pepper in a bowl.
On a baking sheet, cover the brisket with the spices. Pour the beef stock and bake for 3 hours. Halfway through cooking, add the BBQ sauce and bathe with its juices.
Remove from the oven and let stand for 10 minutes.
On a board, cut the brisket into slices with your Swiss Classic knife, edged with Victorinox alveoli.
For the coleslaw, mix the purple cabbage, onion, yogurt, mayonnaise, white vinegar, sugar, salt and pepper in a bowl.
Place the bread, spread the mayonnaise and fill with the brisket and coleslaw, cover. Accompany with potato wedges and enjoy.


Accompany with potato wedges.


You can also do it on the grill and charcoal, it will be delicious.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
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