Name: American Brisket Sandwich
Prep time: 360 min
Cook time: 180 min
Yield: 8
Cuisine: Internacional
Ingredients: 1/2 cups onion powder; 1/4 cups garlic powder; 1/4 cups paprika; 1/4 cups cumin powder; 1/4 cups oregano; 1/4 cups raw sugar; 2 tablespoons salt; 2 tablespoons black pepper; 3 kilos brisket; 4 cups beef broth; 1 cup BBQ sauce; 1 cup red cabbage, in strips; 1/4 cups onion, finely chopped; 1/2 cups yogurt; 1/2 cups mayonnaise; 1 tablespoon white vinegar; 1 teaspoon sugar; salt; pepper; mayonnaise; potatoes, wedge potatoes for serving; lager beer, for serving; hamburger buns

Preparation

Low

Mix in a bowl the onion powder with the garlic powder, paprika, cumin, oregano, brown sugar, salt, and black pepper. On a baking tray, cover the brisket with the spices. Pour in the beef broth and bake for 3 hours. Halfway through cooking, add the BBQ sauce and baste with its juices.