Baguette with Shrimp in Tartar Sauce with French Fries
Delicious recipe for baguette with shrimp in tartar sauce with French fries. If you don't have time to make something very elaborate, this is a very good option.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
- 1 baguette
- 200 grams medium-sized shrimp, cooked and cut into 2 or 3 pieces
- 1 stick butter with salt
- 2 potatoes, large, washed under running water, and dried
- 1/2 liters olive oil
- 1 corsage bouquet garni, (dried thyme, bay leaves, and parsley)
- sea salt
- 1 tub Extra Special® tartar sauce
- 2 tablespoons parsley, finely chopped
Preparation
25 mins
0 mins
Low
- Put olive oil in a deep pan and heat over medium heat along with the bouquet garni
- Fry the potatoes little by little to avoid cooling the oil. Once fried, place them on a plate with absorbent paper. Season with salt and pepper, and chop the bouquet garni over them
- Cut the baguette horizontally and spread with plenty of butter. Place in the oven until golden brown
- Meanwhile, you can mix the shrimp with the extra special tartar sauce, a little sea salt, and fill the baguette
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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