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Recipe

Baguette with Shrimp in Tartar Sauce with French Fries

25 mins
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Delicious recipe of baguette with shrimps in tartar sauce with french fries. If you do not have time to do something very elaborate this is a very good option.
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Ingredients

2 portions
  • 1 baguette
  • 200 grams medium shrimp, Cooked and cut into 2 or 3 parts
  • 1 stick butter with salt
  • 2 potatoes, large in sheets washed in water jet and dried
  • 1/2 liters olive oil
  • 1 corsage bouquet garni, (dried leaves of thyme, bay leaf and parsley)
  • to taste sea ​​salt
  • 1 boat Extra Special® tartar sauce
  • 2 tablespoons parsley, finely chopped

Preparation

Put olive oil in a deep frying pan and heat over medium heat with garni bouquet
Fry the potatoes little by little so as not to cool the oil. Once they are fried place them on a plate with absorbent paper. Season and chop the bouquet garni on them
Cut the baguette horizontally and spread with plenty of butter. Bake until golden brown
While you can mix the shrimp with extra special tartar sauce, a little sea salt and stuff the baguette

PRESENTATION

Serve with french fries.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
376.6
kcal
18.83%
Carbohydrate, by difference
12.5
g
4.17%
Protein
4.7
g
9.4%
Total lipid (fat)
34.8
g
53.54%
100
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Provided by USDA
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