Delicious recipe of baguette with shrimps in tartar sauce with french fries. If you do not have time to do something very elaborate this is a very good option.
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Ingredients2 portions
Preparation
Put olive oil in a deep frying pan and heat over medium heat with garni bouquet
Fry the potatoes little by little so as not to cool the oil. Once they are fried place them on a plate with absorbent paper. Season and chop the bouquet garni on them
Cut the baguette horizontally and spread with plenty of butter. Bake until golden brown
While you can mix the shrimp with extra special tartar sauce, a little sea salt and stuff the baguette
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