Bread with Chorizo and Chimichurri

Name: Bread with Chorizo and Chimichurri
Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins
Yield: 6
Cuisine: Argentina
Ingredients: 3 chorizos, Argentinian or Spanish bread cut in half lengthwise; 1/2 cups fresh parsley, finely chopped; 2 cloves garlic, finely chopped; 2 tablespoons fresh oregano, finely chopped; 3 tablespoons white vinegar; 1/2 cups olive oil; salt and pepper, to taste; 6 baguettes, medium

Pilar Perez

A quick and tasty lunch without much complication. I highly recommend it!

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

3 chorizos, Argentinian or Spanish bread cut in half lengthwise
1/2 cups fresh parsley, finely chopped
2 cloves garlic, finely chopped
2 tablespoons fresh oregano, finely chopped
3 tablespoons white vinegar
1/2 cups olive oil
salt and pepper, to taste
6 baguettes, medium

Preparation

5 mins

Low

Grill or pan-fry the chorizos.
Cut the baguettes in half and toast them a bit in a pan.
Place the chorizos inside the bread, 2 halves per bread.
Mix all the remaining ingredients to make the chimichurri and add them over the chorizos.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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