Bread with Chorizo and Chimichurri

Name: Bread with Chorizo and Chimichurri
Prep time: 10 min
Cook time: 5 min
Yield: 6
Cuisine: Argentina
Ingredients: 3 chorizos, Argentinian or Spanish bread cut in half lengthwise; 1/2 cups fresh parsley, finely chopped; 2 cloves garlic, finely chopped; 2 tablespoons fresh oregano, finely chopped; 3 tablespoons white vinegar; 1/2 cups olive oil; salt and pepper, to taste; 6 baguettes, medium

PILAR PEREZ

A quick and tasty lunch without much complication. I highly recommend it!

Reviewed by Editorial Team of Kiwilimón

Published: 26-02-2015

Preparation

5 mins

Low

Grill or pan-fry the chorizos. Cut the baguettes in half and toast them a bit in a pan. Place the chorizos inside the bread, 2 halves per bread. Mix all the remaining ingredients to make the chimichurri and add them over the chorizos.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

518.6

kcal

25.93%

Carbohydrate, by difference

5.2

1.73%

Protein

Total lipid (fat)

56.1

86.31%

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100

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Presentation

It’s simple to present, do it wrapped in a napkin. You can add red onion or pickled chilies or another sauce of your preference.

Tips

Spread the chimichurri on the bread, and toasting it will make it taste better. You can substitute Argentinian chorizo with Spanish chorizo or a cantimpano. Do not use Mexican chorizo as it crumbles, and the recipe requires the whole piece.

Bread with Chorizo and Chimichurri

Ingredients

Preparation

Nutritional information

Presentation

Tips

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