A quick and tasty lunch without much complication. I highly recommend them!
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Ingredients6 portions
Preparation
Grill or sauté the chorizos.
Cut the baguettes in half and toast them a little in a pan.
Place the chorizos inside the loaves, 2 halves per bread.
Mix all the remaining ingredients to make the chimichurri and add them over the chorizos.
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